This is a delicious breading used for chicken fried steak!
Original recipe yield: 4 servings.
Prep Time:20 Minutes
Cook Time:15 Minutes
Ready In:35 Minutes
Servings:4
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INGREDIENTS:
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
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DIRECTIONS:
In a shallow dish, mix together the garlic powder, pepper, salt, paprika,
bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C).
Dip the chicken into the egg and milk, then dredge in the dry ingredients
until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken
is cooked through and juices run clear. Remove from the oil with a slotted
spatula, and serve.
